The Guardian -
5 May 2020 15:00

Pasta is one of the most basic of all foodstuffs - just flour and eggs or water - and it's nowhere near as hard to make as it seems. You don't need any fancy kit, either There's been no pasta at the shops for weeks, apart from own-brand orzo (what's that all about, by the way?). So there's nothing else for it but to try DIY. Any beginner's tips? The more idiot-proof, the better, please.Maggie, Bradford I've no idea what shoppers have against orzo, either, Maggie - the little, rice-shaped pasta (...
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